PORT SALUT

PORT SALUT (POR sa-LOO)

Description: BRITTANY- This popular soft, supple and easy eating cheese has a mild taste. It is now produced at larger production facilities in Lorraine. It is shaped in thick wheels with a dense, pale yellow interior and a bright orange rind. This cheese is popular for breakfast and snacking, especially with fruit. Enjoy with a white wine.

Region: France
Milk Type: Cow

Port Salut