BARREL AGED FETA (bar-uhl ey-jid fet-uh)
Description: THESSALLY - Feta is aged for four months in seasoned birch barrels. Mt. Vikos Barrel Aged Feta Cheese is creamy with a rich, complex flavor. Crumble over fresh vegetables or give it a twist to your favorite pizza. Pairs well with a crisp oaky white wine like a Chardonnay.
LE ROULE (le roo-LAY)
Description: CHER - A traditional fresh table cream cheese that is light and fluffy can be used for baking and spreading. Its distinctive green swirl of herbs and garlic were first introduced in the 1980s by Fromagerie Triballat. Try with raspberry cranberry relish and crusty baguette for a delicious breakfast along with a Mimosa.
ROBIOLA BOSINA (roh-bee-OH-la bu-see-nah)
Description: LOMBARDIA-Of the Northern Italian Cheeses that bear the name Robiola, there are more variations than that of Cheddars. Can be made from cow's milk, goat's milk or a combination of the two. This is the classic luxury cheese and highlight the superior quality of Lombardian and Piedmontese milk. Serve with Sauvignon Blanc, honey.
