BOSCHETTO AL TARTUFO (bos-KET-o al tar-TOO-foe)
Description: TUSCANY - This mild and tender cheese is made from a careful blend of sheep's milk and cow's milk. Throughout are shavings of rare, white truffle that make the cheese an addictive delicacy. A true treasure from our friend, Stephano, owner of Il Forteto. Pair with a spicy Italian red and thinly sliced prosciutto di parma ham.
Region: Italy
Milk Type: Cow and Sheep
