PECORINO CACIO DI BOSCO (pay-ko-REE-no caw-key-OW day boss-koh)
Description: TUSCANY - Pecorino is the general name for any sheep's milk cheese made in Italy, but this superb 100% sheep's milk cheese is very special with the addition of white truffles. Made throughout Tuscany, the flaky texture and rich, olive flavor is great as a treat with cured meats, fruit, bread and red wine.
PECORINO TOSCANO STAGIONATO (pay-ko-REE-no to-SKAN-no)
Description: TUSCANY - Pecorino is the general name for any sheep's milk cheese made in Italy, but this superb 100% sheep's milk cheese is very special. Made throughout Tuscany, it is known for its slightly flaky texture and rich, olivey, and very nutty flavor. Excelent paired with a super Tuscan wine and a bowl of castelvatrano olives.
