CABRA AL VINO (cob-RAH al VEE-noh)
Description: MURCIA - Also known as "Drunken Goat" due to the dousing in red wine that gives this cheese a sassy edge, while the interior is mild and smooth. The reddish purple rind is a stunning contrast to the bright, white cheese, making an eye catching addition to any cheese plate. Pair with a bold Spanish red, such as Rioja, and figs.
CANA DE CABRA (Ka-neh de KAH-brah)
Description: MURCIA - Creamy and mild, with tangy citrus notes, this soft-ripened goat cheese log is much like the French Boucheron. Murcia is famous for its rich quality goat's milk. It's aged 21 days and is creamy, mild and intensifies as it ages. Pair with a crisp white wine, Marcona almonds and a spoonful of fig spread.
MIDNIGHT MOON (mid-nahyt moon)
Aged six months or more, this ivory cheese is firm, dense and smooth with the slight graininess of a long-aged cheese. The unique use of goat's milk produces a nutty and buttery cheese, with prominent caramel notes. Midnight Moon is made exclusively for Cypress Grove of California. Try with fig spread and ale.
RED HAWK (red hawk)
Description: CALIFORNIA - The only organic triple-cream, washed rind cheese known to us. Pungent russet red fragile crust. Luscious and briny center, a full-on savory, bacony, oniony bomb! with melt-in-your-mouth buttery, fudgy texture with a heft that doesn't become to runny. Pair with fig jam, hazelnut raisin crackers and Gewurtztraminer.
