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We were at some friend's for dinner, she had a block of parmesan with merlot in it. She bought it at Publix. We cannot find it anywhere, would you carry that, or know where we could get a piece.
Thanks. |
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I am looking for Ricotta di Pecora. Do you care it, or do you know where I can get it in the Ft. Lauderdale area.
Thank you. |
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We live in key west and will be in your area the weekend of August 28-29 to have our Smart car serviced. Will you have any special events that weekend? We love cheese and always stop at your shop when they car needs servicing. We lost our only good cheese shop here in Key West not long ago.
thanks. |
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Would you guys be having any other day for cheesee and wine tasting. |
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I want to make my own mozzarella. Where can I buy cow's curd?
Thanks |
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planning a wine and cheese tasting for my husbands 62 b/day along with appetizers. What can you suggest. We love all cheese Looking for something different than the items you find in grocery stores. Also want to iclude appetizers with each course. |
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Hi,
do you sell Cypress Groves, Humboldt Fog goat cheese?
thanks,
Linda |
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Do you carry Idiazabal? |
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I stopped in here a couple days ago with my friend's family, and we had this cheese that was absolutely amazing, but I cannot remember the name of it. It was a fairly soft white cheese with a purple coating that seemed to almost be a fruit. |
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After dinner for dessert how many cheeses should be served for 8 guests. and what types/
Thanks I was told that tasting was tonight in MIDTOWN. I am very disappointed. |
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I'm on a quest for stilton with apricots... ever have that in stock? Thanks! |
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are you having any tastings at gulfstream. i dined at your e. 34th street restaurant, downtown miami, and found it wonderful.
are you having any classes on cheese and is there a charge. thanks. edithe greenberg 954 456 0986 |
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Do you have cheese curds? My husband is from Montreal and every now and then he gets a craving for fresh cheese curds. We used to go to Beecher's at the Pike Place Market in Seattle to satisfy that craving...
a little too far since we moved to Boca.
Thanks,
Kitty
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I'm looking for Cummin Cheese. I guess it's from Holland? |
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Hey there,
Just looking to see if you have any raclette in stock. If so, how much is it a lb?
Thanks! |
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Hello,
Could you please tell me at what stage the cheese course is served in classic French dinner? I thought it was between the main course and the dessert. My friend thinks it follows the dessert and is the last thing served.
Thank you.
Bob |
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I just discovered your store and can not wait to visit.
do you carry Pierre Robert Cheese |
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Hello:
I've just found out about a wonderful Italian cheese called "Burrata" (meaning Butter in Italian). I understand it's a Buffalo Mozzarella shell and the inside filled with heavy cream. This cheese is usual served in a good arugula and tomato salad with Balsamic Vineger and Olive Oil drissled al over it. Do you know where one can purchase Burrata in the South Florida area? Do any of your Cheese Course stores carry it?
I appreciate your response. Thanks!
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Hi,
When are you due to open in Mizner??? We can't wait! |
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| Q: |
When do expect to open your location in Boca Raton? |
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| Q: |
What kind of fruit chutney do you use on your turkey sub? It is delicious! |
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Are you planning additional locations in south Florida?
I moved to Hobe Sound 3 years ago,however, whenever my travels take me to the area I stop at Cheese Course to pick up some food for the road! I miss you and hopefully you are planning to expand north? Palm Beach or Stuart would be great. We need The Cheese Course here! |
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I would like to do a cheese course. What accompaniments do you recommend? Honey, Almonds, etc?
Thanks! |
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Iam looking for French Abbey Port Salut |
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Denise, I am a French/Swiss-American who was raised on and loves quality cheeses. Being retired, there are only two of us in my household (wife & I)now, so smaller portions. I wonder if after the Xmas/N.Y. rush you could put together a take-out $ 50.00 assembly of 1/4 to 1/2 # tasty, flavorfull, strong, choice cheeses that I could pick up early 2010 (1st week)? Thanks, Rene' |
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How come you can not find a Mexican Cheese called Queso Oaxaca anywhere in the USA. |
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Hi. What would be the perfect cheese for champagne? |
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